The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch–Gum Gels

The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch–Gum Gels

The interactions among agar, gellan gum, gelatin, and modified waxy corn starch in the formation of mixed gels were examined in five different ratios. Binary hydrocolloid gels were prepared using three ingredients: two hydrocolloids (total hydrocolloid concentration: 0.5 wt%, ratios of mixture: 0/0....

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Bibliographic Details
Main Authors: Hong-Ting Victor Lin, Jenn-Shou Tsai, Hsiao-Hui Liao, Wen-Chieh Sung
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Gels
Subjects:
gellan gum
gelatin
agar
synersis
modified corn starch
Online Access:https://www.mdpi.com/2310-2861/9/8/605

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