Non-targeted Metabolomics Analysis of Metabolic Differences among Liuyang Douchi Fermented by Different Strains

Non-targeted Metabolomics Analysis of Metabolic Differences among Liuyang Douchi Fermented by Different Strains

In order to investigate the metabolic differences among Liuyang Douchi fermented by different starter cultures, the contents of total acid and amino nitrogen in Douchi fermented naturally and by using Aspergillus flavus 7214 (AF 7214), A. flavus 7622 (AF 7622), their mixture (AF 7214 + AF 7622) or A...

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Bibliographic Details
Main Author:	LIU Jingjing, DENG Gaowen, HU Jialiang, QIN Yeyou, LIU Yang, JIANG Liwen
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-01-01
Series:	Shipin Kexue
Subjects:	liuyang douchi; enhanced fermentation; non-targeted metabolomics; differential metabolites; metabolic pathway
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-006.pdf

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