Rational use of local wild plant raw materials in food industry
The paper presents main modern trends in the field of resource conservation and ensuring sustainable consumption and production models in food industry. On the example of burdock root, the possibility of the use of wild plants for ensuring above-mentioned models is studied. In the study, formulation...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/88/e3sconf_esmgt2023_03001.pdf |