Blue honeysuckle rich in cyanidin-3-O-glucoside inhibited adipogenic differentiation by modulation of the adipogenesis pathway in 3T3-L1 adipocytes

Blue honeysuckle rich in cyanidin-3-O-glucoside inhibited adipogenic differentiation by modulation of the adipogenesis pathway in 3T3-L1 adipocytes

Background: Blue honeysuckle (BH; Lonicera caerulea L.), which is a traditional medicinal plant, is known to be a rich source of anthocyanins and phenolic acids due to its strong antioxidant and anti-inflammatory activities. Its anti-obesity effects, which are a result of attenuating abnormal lipid...

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Bibliographic Details
Main Authors:	Hyun Jeong Lee, Eun-Hye Choi, Yoon-Seok Chun, Jong-Kyu Kim, Jung-Ok Lee, Jin-Seol Rhee, Youn-Bi Jang, Tae-Gyu Lim, Soon-Mi Shim
Format:	Article
Language:	English
Published:	Swedish Nutrition Foundation 2022-10-01
Series:	Food & Nutrition Research
Subjects:	blue honeysuckle cyanidin-3-o-glucoside 3t3-l1 cells adipogenesis anti-adipogenic
Online Access:	https://foodandnutritionresearch.net/index.php/fnr/article/view/8501/14937

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