Maqasid Shariah in Modern Biotechnology Concerning Food Products
The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this technique h...
| Autori principali: | , |
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| Natura: | Articolo |
| Lingua: | Arabic |
| Pubblicazione: |
Universiti Kebangsaan Malaysia
2017-12-01
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| Serie: | International Journal of Islamic Thought |
| Soggetti: | |
| Accesso online: | http://www.ukm.my/ijit/wp-content/uploads/2017/11/IJIT-Vol-12-Dec-2017_3_27-39.pdf |