The taste of a healthy and sustainable diet: What is the recipe for the future?
The world faces serious challenges and many of those involve current food behaviour. People have been seduced into liking food and drinks that are neither healthy nor good for the environment. Clearly we need a robust food system that is able to feed the growing population of the world. This food sy...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-09-01
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| Series: | Research in Hospitality Management |
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| Online Access: | http://dx.doi.org/10.1080/22243534.2019.1653590 |