Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations

Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations

The composition of the gut microbiota and their metabolites are associated with cardiometabolic health and disease risk. Intake of dietary fibers, including resistant starch (RS), has been shown to favorably affect the health of the gut microbiome. The aim of this research was to measure changes in...

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Bibliographic Details
Main Authors: Peter DeMartino, Emily A. Johnston, Kristina S. Petersen, Penny M. Kris-Etherton, Darrell W. Cockburn
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Nutrients
Subjects:
resistant starch
gut microbiota
butyrate
potatoes
Online Access:https://www.mdpi.com/2072-6643/14/3/721

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