Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

One of the biggest problems faced by food industries is the generation of large amounts of agro-industrial byproducts, such as those derived from fruit processing, as well as the negative effects of their inadequate management. Approximately 1/3 of the food produced worldwide is unused or is otherwi...

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Bibliographic Details
Main Authors: B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
fruit processing
pomace
bioactive
compounds
agroindustrial waste
natural additives
Online Access:https://www.mdpi.com/2304-8158/11/20/3181

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