Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity
In this research, V-type porous starch (VPS) with high oil absorption capacity was obtained by enzymatic hydrolysis of V-type granular starch (VGS) in ethanol aqueous solution. Firstly, the reaction condition of V-type granular starch (VGS) was optimized with oil absorption capacity and V-type cryst...
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Format: | Article |
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Academy of National Food and Strategic Reserves Administration
2023-05-01
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Series: | Liang you shipin ke-ji |
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Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230304?st=article_issue |
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author | MENG Yue CHANG Qing LIANG Xiao-li LI Jia-xin JIN Zheng-yu ZHOU Xing |
author_facet | MENG Yue CHANG Qing LIANG Xiao-li LI Jia-xin JIN Zheng-yu ZHOU Xing |
author_sort | MENG Yue |
collection | DOAJ |
description | In this research, V-type porous starch (VPS) with high oil absorption capacity was obtained by enzymatic hydrolysis of V-type granular starch (VGS) in ethanol aqueous solution. Firstly, the reaction condition of V-type granular starch (VGS) was optimized with oil absorption capacity and V-type crystal crystallinity as indexes. In 50% ethanol, aqueous solution the oil absorption capacity of VGS obtained by reaction 100 ℃ was the highest (176.23%). Then, the influence of enzymatic hydrolysis time, temperature and speed on the degree of hydrolysis, yield and oil absorption capacity of VPS were investigated. The optimal preparation conditions of VPS were obtained through single factor and orthogonal experiments: enzymatic hydrolysis time 4 h, temperature 25 ℃, and enzymatic hydrolysis speed 300 r/min. The oil absorption capacity of the optimal VPS was the highest (550.28%). Finally, the difference in the crystalline structure, granular morphology, specific surface area and bulk density were compared among normal maize starch (NMS), traditional A-type porous starch, VGS and VPS. VPS exhibited a unique sponge shaped irregular dense honeycomb structure, the highest specific surface area (39.94 m2/g) and the lowest bulk density (0.19 g/cm3), which were the reasons for its higher oil absorption capacity. |
first_indexed | 2024-03-13T08:22:28Z |
format | Article |
id | doaj.art-3ec93beb6a5247b59abc14439ddade65 |
institution | Directory Open Access Journal |
issn | 1007-7561 |
language | English |
last_indexed | 2024-03-13T08:22:28Z |
publishDate | 2023-05-01 |
publisher | Academy of National Food and Strategic Reserves Administration |
record_format | Article |
series | Liang you shipin ke-ji |
spelling | doaj.art-3ec93beb6a5247b59abc14439ddade652023-05-31T05:57:38ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612023-05-01313152310.16210/j.cnki.1007-7561.2023.03.003Study on the Preparation of V-type Porous Starch with High Oil Absorption CapacityMENG Yue0CHANG Qing1LIANG Xiao-li2LI Jia-xin3 JIN Zheng-yu4ZHOU Xing5School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaIn this research, V-type porous starch (VPS) with high oil absorption capacity was obtained by enzymatic hydrolysis of V-type granular starch (VGS) in ethanol aqueous solution. Firstly, the reaction condition of V-type granular starch (VGS) was optimized with oil absorption capacity and V-type crystal crystallinity as indexes. In 50% ethanol, aqueous solution the oil absorption capacity of VGS obtained by reaction 100 ℃ was the highest (176.23%). Then, the influence of enzymatic hydrolysis time, temperature and speed on the degree of hydrolysis, yield and oil absorption capacity of VPS were investigated. The optimal preparation conditions of VPS were obtained through single factor and orthogonal experiments: enzymatic hydrolysis time 4 h, temperature 25 ℃, and enzymatic hydrolysis speed 300 r/min. The oil absorption capacity of the optimal VPS was the highest (550.28%). Finally, the difference in the crystalline structure, granular morphology, specific surface area and bulk density were compared among normal maize starch (NMS), traditional A-type porous starch, VGS and VPS. VPS exhibited a unique sponge shaped irregular dense honeycomb structure, the highest specific surface area (39.94 m2/g) and the lowest bulk density (0.19 g/cm3), which were the reasons for its higher oil absorption capacity.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230304?st=article_issuev-type granular starchaqueous-ethanol heat treatmentethanol-phase enzymatic hydrolysisv-type porous starchoil absorption capacity |
spellingShingle | MENG Yue CHANG Qing LIANG Xiao-li LI Jia-xin JIN Zheng-yu ZHOU Xing Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity Liang you shipin ke-ji v-type granular starch aqueous-ethanol heat treatment ethanol-phase enzymatic hydrolysis v-type porous starch oil absorption capacity |
title | Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity |
title_full | Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity |
title_fullStr | Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity |
title_full_unstemmed | Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity |
title_short | Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity |
title_sort | study on the preparation of v type porous starch with high oil absorption capacity |
topic | v-type granular starch aqueous-ethanol heat treatment ethanol-phase enzymatic hydrolysis v-type porous starch oil absorption capacity |
url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230304?st=article_issue |
work_keys_str_mv | AT mengyue studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity AT changqing studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity AT liangxiaoli studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity AT lijiaxin studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity AT jinzhengyu studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity AT zhouxing studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity |