Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity

In this research, V-type porous starch (VPS) with high oil absorption capacity was obtained by enzymatic hydrolysis of V-type granular starch (VGS) in ethanol aqueous solution. Firstly, the reaction condition of V-type granular starch (VGS) was optimized with oil absorption capacity and V-type cryst...

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Main Authors: MENG Yue, CHANG Qing, LIANG Xiao-li, LI Jia-xin, JIN Zheng-yu, ZHOU Xing
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2023-05-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230304?st=article_issue
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author MENG Yue
CHANG Qing
LIANG Xiao-li
LI Jia-xin
JIN Zheng-yu
ZHOU Xing
author_facet MENG Yue
CHANG Qing
LIANG Xiao-li
LI Jia-xin
JIN Zheng-yu
ZHOU Xing
author_sort MENG Yue
collection DOAJ
description In this research, V-type porous starch (VPS) with high oil absorption capacity was obtained by enzymatic hydrolysis of V-type granular starch (VGS) in ethanol aqueous solution. Firstly, the reaction condition of V-type granular starch (VGS) was optimized with oil absorption capacity and V-type crystal crystallinity as indexes. In 50% ethanol, aqueous solution the oil absorption capacity of VGS obtained by reaction 100 ℃ was the highest (176.23%). Then, the influence of enzymatic hydrolysis time, temperature and speed on the degree of hydrolysis, yield and oil absorption capacity of VPS were investigated. The optimal preparation conditions of VPS were obtained through single factor and orthogonal experiments: enzymatic hydrolysis time 4 h, temperature 25 ℃, and enzymatic hydrolysis speed 300 r/min. The oil absorption capacity of the optimal VPS was the highest (550.28%). Finally, the difference in the crystalline structure, granular morphology, specific surface area and bulk density were compared among normal maize starch (NMS), traditional A-type porous starch, VGS and VPS. VPS exhibited a unique sponge shaped irregular dense honeycomb structure, the highest specific surface area (39.94 m2/g) and the lowest bulk density (0.19 g/cm3), which were the reasons for its higher oil absorption capacity.
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spelling doaj.art-3ec93beb6a5247b59abc14439ddade652023-05-31T05:57:38ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612023-05-01313152310.16210/j.cnki.1007-7561.2023.03.003Study on the Preparation of V-type Porous Starch with High Oil Absorption CapacityMENG Yue0CHANG Qing1LIANG Xiao-li2LI Jia-xin3 JIN Zheng-yu4ZHOU Xing5School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaIn this research, V-type porous starch (VPS) with high oil absorption capacity was obtained by enzymatic hydrolysis of V-type granular starch (VGS) in ethanol aqueous solution. Firstly, the reaction condition of V-type granular starch (VGS) was optimized with oil absorption capacity and V-type crystal crystallinity as indexes. In 50% ethanol, aqueous solution the oil absorption capacity of VGS obtained by reaction 100 ℃ was the highest (176.23%). Then, the influence of enzymatic hydrolysis time, temperature and speed on the degree of hydrolysis, yield and oil absorption capacity of VPS were investigated. The optimal preparation conditions of VPS were obtained through single factor and orthogonal experiments: enzymatic hydrolysis time 4 h, temperature 25 ℃, and enzymatic hydrolysis speed 300 r/min. The oil absorption capacity of the optimal VPS was the highest (550.28%). Finally, the difference in the crystalline structure, granular morphology, specific surface area and bulk density were compared among normal maize starch (NMS), traditional A-type porous starch, VGS and VPS. VPS exhibited a unique sponge shaped irregular dense honeycomb structure, the highest specific surface area (39.94 m2/g) and the lowest bulk density (0.19 g/cm3), which were the reasons for its higher oil absorption capacity.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230304?st=article_issuev-type granular starchaqueous-ethanol heat treatmentethanol-phase enzymatic hydrolysisv-type porous starchoil absorption capacity
spellingShingle MENG Yue
CHANG Qing
LIANG Xiao-li
LI Jia-xin
JIN Zheng-yu
ZHOU Xing
Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity
Liang you shipin ke-ji
v-type granular starch
aqueous-ethanol heat treatment
ethanol-phase enzymatic hydrolysis
v-type porous starch
oil absorption capacity
title Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity
title_full Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity
title_fullStr Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity
title_full_unstemmed Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity
title_short Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity
title_sort study on the preparation of v type porous starch with high oil absorption capacity
topic v-type granular starch
aqueous-ethanol heat treatment
ethanol-phase enzymatic hydrolysis
v-type porous starch
oil absorption capacity
url http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230304?st=article_issue
work_keys_str_mv AT mengyue studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity
AT changqing studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity
AT liangxiaoli studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity
AT lijiaxin studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity
AT jinzhengyu studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity
AT zhouxing studyonthepreparationofvtypeporousstarchwithhighoilabsorptioncapacity