ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile

Wine lees (WL) are by-products generated in the winemaking process. The aim of this study was to investigate the angiotensin-converting enzyme inhibitory (ACEi) activity, and the blood pressure (BP) lowering effect of WL from individual grape varieties. The relationship among their activities and ph...

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Bibliographic Details
Main Authors:	Raúl López-Fernández-Sobrino, Jorge R. Soliz-Rueda, Maria Margalef, Anna Arola-Arnal, Manuel Suárez, Francisca I. Bravo, Begoña Muguerza
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Nutrients
Subjects:	blood pressure Cabernet grape variety hypertension polyphenols SHR winery by-product
Online Access:	https://www.mdpi.com/2072-6643/13/2/679

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