Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme

Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme

Smart packaging can provide real-time information about changes in food quality and impart a protective effect to the food product by using active agents. This study aimed to develop a smart bilayer film (alginate/agar) with a cellulose nanosphere (CNs) from corncob. The bilayer films were prepared...

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Bibliographic Details
Main Authors:	Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Polymers
Subjects:	anthocyanin antioxidant antimicrobial smart bilayer film cellulose nanosphere pH indicator
Online Access:	https://www.mdpi.com/2073-4360/14/22/5042

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