Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population
Seeds are major sources of nutrients and bioactive compounds for human beings. In this work, the chemical composition and physicochemical properties of 155 Indian seeds (belonging to 49 families) are reported. Moisture and ash were measured with reference protocols from AOAC; total polyphenols and f...
Main Authors: | Pravin Kumar Sahu, Ana Cervera-Mata, Suryakant Chakradhari, Khageshwar Singh Patel, Erick K. Towett, José J. Quesada-Granados, Pablo Martín-Ramos, José A. Rufián-Henares |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/10/3184 |
Similar Items
-
Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements
by: José Javier Quesada-Granados, et al.
Published: (2023-03-01) -
HPLC/DAD Analysis and Antioxidant Activity of Adlay Sprouts and Seeds
by: Gia-Han Tran, et al.
Published: (2024-01-01) -
Antioxidant Potential of Cookies Formulated with Date Seed Powder
by: Zein Najjar, et al.
Published: (2022-02-01) -
Properties of Winemaking By-products of Feteasca Neagra Grape Seeds
by: Angela Gurev, et al.
Published: (2022-12-01) -
The Effect of Water Mineralization on the Extraction of Active Compounds from Selected Herbs and on the Antioxidant Properties of the Obtained Brews
by: Jakub Wyrostek, et al.
Published: (2021-05-01)