Investigating the Molecular Mechanisms of Pepper Fruit Tolerance to Storage via Transcriptomics and Metabolomics

Investigating the Molecular Mechanisms of Pepper Fruit Tolerance to Storage via Transcriptomics and Metabolomics

Pepper is one of the most important vegetable crops in China and has high economic value. However, the pepper fruit is easily softened and spoiled after harvest, which seriously affects its flavor, transportation, and economic value. In this study, we used pepper lines with different levels of stora...

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Bibliographic Details
Main Authors: Hao Sun, Qing Li, Lian-Zhen Mao, Qiao-Ling Yuan, Yu Huang, Meng Chen, Can-Fang Fu, Xuan-Hua Zhao, Zi-Yu Li, Yun-Hua Dai, Xue-Xiao Zou, Li-Jun Ou
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Horticulturae
Subjects:
pepper
fruit storage-related genes
gene expression pattern
metabolic pathway
molecular regulation
Online Access:https://www.mdpi.com/2311-7524/7/8/242

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