Investigating the Molecular Mechanisms of Pepper Fruit Tolerance to Storage via Transcriptomics and Metabolomics

Investigating the Molecular Mechanisms of Pepper Fruit Tolerance to Storage via Transcriptomics and Metabolomics

Pepper is one of the most important vegetable crops in China and has high economic value. However, the pepper fruit is easily softened and spoiled after harvest, which seriously affects its flavor, transportation, and economic value. In this study, we used pepper lines with different levels of stora...

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Bibliografiska uppgifter
Huvudupphovsmän: Hao Sun, Qing Li, Lian-Zhen Mao, Qiao-Ling Yuan, Yu Huang, Meng Chen, Can-Fang Fu, Xuan-Hua Zhao, Zi-Yu Li, Yun-Hua Dai, Xue-Xiao Zou, Li-Jun Ou
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2021-08-01
Serie:Horticulturae
Ämnen:
pepper
fruit storage-related genes
gene expression pattern
metabolic pathway
molecular regulation
Länkar:https://www.mdpi.com/2311-7524/7/8/242

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https://www.mdpi.com/2311-7524/7/8/242

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