Comparison of α -amylase from bacterial and plant sources

Comparison of α -amylase from bacterial and plant sources

14 plant and bacterial species were extensively investigated for α-amylase enzyme present in them. Comparison was made on the basis of optimum pH, optimum temperature, Km, Vmax, pH stability range and thermal stability of enzyme. It was found that the plant enzyme is equally good than the bacterial...

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Bibliographic Details
Main Authors:	Maryada Garg, Anoop K. Dobriyal
Format:	Article
Language:	English
Published:	Action for Sustainable Efficacious Development and Awareness 2010-12-01
Series:	Environment Conservation Journal
Subjects:	Dolichos biflones Phaseolus vulgaris - amylex enzyme
Online Access:	https://journal.environcj.in/index.php/ecj/article/view/1949

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