Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)

Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)

IntroductionMany lactic acid bacteria (LAB) strains are currently gaining attention in the food industry and various biological applications because of their harmless and functional properties. Given the growing consumer demand for safe food, further research into potential probiotic bacteria is ben...

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Bibliographic Details
Main Authors: Madhura S. Tathode, Maria Grazia Bonomo, Silvia Zappavigna, Stefania Mirela Mang, Marco Bocchetti, Ippolito Camele, Michele Caraglia, Giovanni Salzano
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Microbiology
Subjects:
Pediococcus pentosaceus
probiotics
whole genome sequencing
antimicrobial resistance
bacteriocins
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1268216/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2024.1268216/full

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