<i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
<i>Coriandrum sativum</i> L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes. Even though coriander seeds tend to be more popular, the leaves...
Main Authors: | Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, Antoni Szumny |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/2/403 |
Similar Items
-
<i>Mentha piperita</i> L. Micropropagation and the Potential Influence of Plant Growth Regulators on Volatile Organic Compound Composition
by: Jacek Łyczko, et al.
Published: (2020-06-01) -
Effect of Fertilisation on the Quality of Dried Coriander (<i>Coriandrum sativum</i> L.) and Lovage (<i>Levisticum officinale</i>)
by: Natalia Matłok, et al.
Published: (2021-04-01) -
Chemistry behind Quality—Emission of Volatile Enantiomers from <i>Mentha</i> spp. Plant Tissue in Relationship to Odor Sensory Quality
by: Jacek Łyczko, et al.
Published: (2023-05-01) -
Pemisahan dan tindak balas linalool daripada spesies Coriandrum Sativum serta kajian biokimia /
by: 256939 Norhidayati Paino
Published: (2005) -
Effect of Dietary Coriander (Coriandrum sativum) on Fish - Review
by: Petruța Gherescu, et al.
Published: (2023-06-01)