Studying the Evolution of Business in the field of Nutrition using Instruments Specific to Online Social Networks in the Context of the New Covid-19
Entrepreneurship is the most widespread process in the economy today. A large part of the young people who complete their university studies in a particular field, decide at the end of their studies to open their own business, applying the accumulated information. Most choose this opportunity out of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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The Bucharest University of Economic Studies Publishing House
2020-08-01
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| Series: | Journal of Emerging Trends in Marketing and Management |
| Subjects: | |
| Online Access: | http://www.etimm.ase.ro/RePEc/aes/jetimm/2020/ETIMM_V01_2020_73.pdf |
| _version_ | 1817982090319233024 |
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| author | David-Florin Ciocodeică Raluca-Giorgiana Chivu Ionuț-Claudiu Popa Adrian Mociu |
| author_facet | David-Florin Ciocodeică Raluca-Giorgiana Chivu Ionuț-Claudiu Popa Adrian Mociu |
| author_sort | David-Florin Ciocodeică |
| collection | DOAJ |
| description | Entrepreneurship is the most widespread process in the economy today. A large part of the young people who complete their university studies in a particular field, decide at the end of their studies to open their own business, applying the accumulated information. Most choose this opportunity out of a desire for independence and individualization. One area that has expanded quite a bit is that of nutrition and dietetics. Because of the chaotic lifestyle of the population, most of them choose to turn to a nutrition expert for advice on nutrition. The main reason why they turn to such an expert is the lack of time and the fact that, due to the busy schedule, they fail to have a proper and consistent diet for the health of the body. In 2020, a global pandemic caused by COVID-19 broke out, which automatically generated the closure of many institutions and companies, predicting a drastic decline in the economy. In this article, we will present how the nutrition and dietary companies in Romania coped with the current situation and how they managed to keep their business active and profitable. |
| first_indexed | 2024-04-13T23:16:10Z |
| format | Article |
| id | doaj.art-3eea6bf15f284ffa863f36239290027c |
| institution | Directory Open Access Journal |
| issn | 2537-5865 |
| language | English |
| last_indexed | 2024-04-13T23:16:10Z |
| publishDate | 2020-08-01 |
| publisher | The Bucharest University of Economic Studies Publishing House |
| record_format | Article |
| series | Journal of Emerging Trends in Marketing and Management |
| spelling | doaj.art-3eea6bf15f284ffa863f36239290027c2022-12-22T02:25:24ZengThe Bucharest University of Economic Studies Publishing HouseJournal of Emerging Trends in Marketing and Management2537-58652020-08-01I1237244Studying the Evolution of Business in the field of Nutrition using Instruments Specific to Online Social Networks in the Context of the New Covid-19David-Florin Ciocodeică0Raluca-Giorgiana Chivu1Ionuț-Claudiu Popa2Adrian Mociu3The Bucharest University of Economic StudiesThe Bucharest University of Economic StudiesThe Bucharest University of Economic StudiesThe Bucharest University of Economic StudiesEntrepreneurship is the most widespread process in the economy today. A large part of the young people who complete their university studies in a particular field, decide at the end of their studies to open their own business, applying the accumulated information. Most choose this opportunity out of a desire for independence and individualization. One area that has expanded quite a bit is that of nutrition and dietetics. Because of the chaotic lifestyle of the population, most of them choose to turn to a nutrition expert for advice on nutrition. The main reason why they turn to such an expert is the lack of time and the fact that, due to the busy schedule, they fail to have a proper and consistent diet for the health of the body. In 2020, a global pandemic caused by COVID-19 broke out, which automatically generated the closure of many institutions and companies, predicting a drastic decline in the economy. In this article, we will present how the nutrition and dietary companies in Romania coped with the current situation and how they managed to keep their business active and profitable.http://www.etimm.ase.ro/RePEc/aes/jetimm/2020/ETIMM_V01_2020_73.pdfnutritionentrepreneurshiponline social networksmobile networkseconomymarketingpromotion |
| spellingShingle | David-Florin Ciocodeică Raluca-Giorgiana Chivu Ionuț-Claudiu Popa Adrian Mociu Studying the Evolution of Business in the field of Nutrition using Instruments Specific to Online Social Networks in the Context of the New Covid-19 Journal of Emerging Trends in Marketing and Management nutrition entrepreneurship online social networks mobile networks economy marketing promotion |
| title | Studying the Evolution of Business in the field of Nutrition using Instruments Specific to Online Social Networks in the Context of the New Covid-19 |
| title_full | Studying the Evolution of Business in the field of Nutrition using Instruments Specific to Online Social Networks in the Context of the New Covid-19 |
| title_fullStr | Studying the Evolution of Business in the field of Nutrition using Instruments Specific to Online Social Networks in the Context of the New Covid-19 |
| title_full_unstemmed | Studying the Evolution of Business in the field of Nutrition using Instruments Specific to Online Social Networks in the Context of the New Covid-19 |
| title_short | Studying the Evolution of Business in the field of Nutrition using Instruments Specific to Online Social Networks in the Context of the New Covid-19 |
| title_sort | studying the evolution of business in the field of nutrition using instruments specific to online social networks in the context of the new covid 19 |
| topic | nutrition entrepreneurship online social networks mobile networks economy marketing promotion |
| url | http://www.etimm.ase.ro/RePEc/aes/jetimm/2020/ETIMM_V01_2020_73.pdf |
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