Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam Refrigerator
ABSTRACT. The research was done at Animal Product Technology Laboratory, Agriculture Faculty, Syiah Kuala University from July, 1998. This aimed of the research to know Influence of store in refrigerator to quality of milk pasteurization. The result showed that there were significant (P0.05) to comp...
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Format: | Article |
Language: | English |
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Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University
2001-04-01
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Series: | Jurnal Agripet |
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Online Access: | https://jurnal.usk.ac.id/agripet/article/view/3090 |
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author | Helmi M. Yahya |
author_facet | Helmi M. Yahya |
author_sort | Helmi M. Yahya |
collection | DOAJ |
description | ABSTRACT. The research was done at Animal Product Technology Laboratory, Agriculture Faculty, Syiah Kuala University from July, 1998. This aimed of the research to know Influence of store in refrigerator to quality of milk pasteurization. The result showed that there were significant (P0.05) to composition of lipid and dry matter of milk pasteurization after 96 hours stoored in refrigerator. Whereas to protein content indicated do not different (P0.05). |
first_indexed | 2024-03-11T23:40:43Z |
format | Article |
id | doaj.art-3ef5ec7cc8284980ac94ad39f828c41b |
institution | Directory Open Access Journal |
issn | 1411-4623 2460-4534 |
language | English |
last_indexed | 2024-03-11T23:40:43Z |
publishDate | 2001-04-01 |
publisher | Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University |
record_format | Article |
series | Jurnal Agripet |
spelling | doaj.art-3ef5ec7cc8284980ac94ad39f828c41b2023-09-19T15:24:02ZengAnimal Husbandry Department, The Faculty of Agriculture, Syiah Kuala UniversityJurnal Agripet1411-46232460-45342001-04-0121293210.17969/agripet.v2i1.30903192Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam RefrigeratorHelmi M. Yahya0Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah KualaABSTRACT. The research was done at Animal Product Technology Laboratory, Agriculture Faculty, Syiah Kuala University from July, 1998. This aimed of the research to know Influence of store in refrigerator to quality of milk pasteurization. The result showed that there were significant (P0.05) to composition of lipid and dry matter of milk pasteurization after 96 hours stoored in refrigerator. Whereas to protein content indicated do not different (P0.05).https://jurnal.usk.ac.id/agripet/article/view/3090ct scanningultrasoundindek seleksi |
spellingShingle | Helmi M. Yahya Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam Refrigerator Jurnal Agripet ct scanning ultrasound indek seleksi |
title | Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam Refrigerator |
title_full | Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam Refrigerator |
title_fullStr | Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam Refrigerator |
title_full_unstemmed | Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam Refrigerator |
title_short | Analisis Kualitas Susu pasteurisasi Akibat Penyimpanan Dalam Refrigerator |
title_sort | analisis kualitas susu pasteurisasi akibat penyimpanan dalam refrigerator |
topic | ct scanning ultrasound indek seleksi |
url | https://jurnal.usk.ac.id/agripet/article/view/3090 |
work_keys_str_mv | AT helmimyahya analisiskualitassusupasteurisasiakibatpenyimpanandalamrefrigerator |