Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield

Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield

The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (very bitter), K98-7 (medium bitter) and a local (sweet), were harvested in three different cutting cycl...

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Bibliographic Details
Main Authors: Khuc Thi Hue, Do Thi Thanh Van, Inger Ledin, Ewa Wredle, Eva Spörndly
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-12-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Crantz
Cassava Foliage
Harvesting Frequency
Variety
Yield
HCN
Online Access:http://www.ajas.info/upload/pdf/25-220.pdf

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