Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia
Trash fish has several weaknesses, such as having tight spines, having little meat, and being highly perishable. The purpose of this study was to determine the functional characteristics of trash fish through fillet preparation techniques and types of fish. This study used a completely randomized de...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00007.pdf |
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| author | Anam Choirul Harini Noor Damat Damat Hendroko Setyobudi Roy Ekawati Ida Liblik Taavi Dwi Purbajanti Endang Bernedektus Hendrikus Melani Souripet Loli Fauzi Ahmad Rizka Farzana Afrida Tonda Rusli Iswahyudi Iswahyudi Amiroh Ana Qibtiyah Mariyatul Eka Kusumawati Dian Istiqomah Istiqomah Hamidah Emmy |
| author_facet | Anam Choirul Harini Noor Damat Damat Hendroko Setyobudi Roy Ekawati Ida Liblik Taavi Dwi Purbajanti Endang Bernedektus Hendrikus Melani Souripet Loli Fauzi Ahmad Rizka Farzana Afrida Tonda Rusli Iswahyudi Iswahyudi Amiroh Ana Qibtiyah Mariyatul Eka Kusumawati Dian Istiqomah Istiqomah Hamidah Emmy |
| author_sort | Anam Choirul |
| collection | DOAJ |
| description | Trash fish has several weaknesses, such as having tight spines, having little meat, and being highly perishable. The purpose of this study was to determine the functional characteristics of trash fish through fillet preparation techniques and types of fish. This study used a completely randomized design method. The first factor is the type of fish consisting of Orangefin ponyfish (Leiognathus bindus Valenciennes, 1835), Chacunda gizzard-shad (Anodontostoma chacunda Hamilton, 1822) and Sardine (Sardinella Fimbriata Valenciennes, 1847). The second factor was the type of preparation technique which consisted of mechanical, blanching, 1 % acid immersion and 1 % papain enzyme immersion. The data obtained were then analyzed descriptively from the preparation technique for each observation parameter and presented in tabular form and plotted in graphical form. The results of this study indicate that Orangefin ponyfish, Chacunda gizzardshad and Sardine fish have a range of functional properties of the three types of fish, namely: foaming power (17.68 % to 61.87 %), foam stability (50 % to 57.14 %), emulsifying power (3.31 % to 4.29 %), emulsion stability (1.91 % to 3.37 %), WHC (33.9 % to 46.64 %), and OHC (24.75 % to 29.57 %). |
| first_indexed | 2024-03-11T18:02:03Z |
| format | Article |
| id | doaj.art-3f0392030f6f4d66ac59e7160ee167df |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-11T18:02:03Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-3f0392030f6f4d66ac59e7160ee167df2023-10-17T08:50:36ZengEDP SciencesE3S Web of Conferences2267-12422023-01-014320000710.1051/e3sconf/202343200007e3sconf_iconbeat2023_00007Functional Characteristics of Trash Fish in Lamongan Regency, East Java, IndonesiaAnam Choirul0Harini Noor1Damat Damat2Hendroko Setyobudi Roy3Ekawati Ida4Liblik Taavi5Dwi Purbajanti Endang6Bernedektus Hendrikus7Melani Souripet Loli8Fauzi Ahmad9Rizka Farzana Afrida10Tonda Rusli11Iswahyudi Iswahyudi12Amiroh Ana13Qibtiyah Mariyatul14Eka Kusumawati Dian15Istiqomah Istiqomah16Hamidah Emmy17Universitas Islam Darul ‘UlumUniversity of Muhammadiyah MalangUniversity of Muhammadiyah MalangUniversity of Muhammadiyah MalangUniversitas of WirarajaTallinn University of TechnologyUniversity of DiponegoroDepartment of Agriculture and Food of Papua ProvinceDepartment of Food Crops, Horticulture, and PlantationsUniversity of Muhammadiyah MalangIPB UniversityUniversity of Tribhuwana TunggadewiUniversitas Islam MaduraUniversitas Islam Darul ‘UlumUniversitas Islam Darul ‘UlumUniversitas Islam Darul ‘UlumUniversitas Islam Darul ‘UlumUniversitas Islam Darul ‘UlumTrash fish has several weaknesses, such as having tight spines, having little meat, and being highly perishable. The purpose of this study was to determine the functional characteristics of trash fish through fillet preparation techniques and types of fish. This study used a completely randomized design method. The first factor is the type of fish consisting of Orangefin ponyfish (Leiognathus bindus Valenciennes, 1835), Chacunda gizzard-shad (Anodontostoma chacunda Hamilton, 1822) and Sardine (Sardinella Fimbriata Valenciennes, 1847). The second factor was the type of preparation technique which consisted of mechanical, blanching, 1 % acid immersion and 1 % papain enzyme immersion. The data obtained were then analyzed descriptively from the preparation technique for each observation parameter and presented in tabular form and plotted in graphical form. The results of this study indicate that Orangefin ponyfish, Chacunda gizzardshad and Sardine fish have a range of functional properties of the three types of fish, namely: foaming power (17.68 % to 61.87 %), foam stability (50 % to 57.14 %), emulsifying power (3.31 % to 4.29 %), emulsion stability (1.91 % to 3.37 %), WHC (33.9 % to 46.64 %), and OHC (24.75 % to 29.57 %).https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00007.pdffish filletfunctional propertiespreparation techniquetrash fishwaste utilization |
| spellingShingle | Anam Choirul Harini Noor Damat Damat Hendroko Setyobudi Roy Ekawati Ida Liblik Taavi Dwi Purbajanti Endang Bernedektus Hendrikus Melani Souripet Loli Fauzi Ahmad Rizka Farzana Afrida Tonda Rusli Iswahyudi Iswahyudi Amiroh Ana Qibtiyah Mariyatul Eka Kusumawati Dian Istiqomah Istiqomah Hamidah Emmy Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia E3S Web of Conferences fish fillet functional properties preparation technique trash fish waste utilization |
| title | Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia |
| title_full | Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia |
| title_fullStr | Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia |
| title_full_unstemmed | Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia |
| title_short | Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia |
| title_sort | functional characteristics of trash fish in lamongan regency east java indonesia |
| topic | fish fillet functional properties preparation technique trash fish waste utilization |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00007.pdf |
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