Evaluation of polycyclic aromatic hydrocarbons and potentially toxic metals in commonly consumed pasta products available in the Nigerian markets
Background: Levels of polycyclic aromatic hydrocarbons (PAHs) and potentially toxic metals (Cd, Co, Cu, Mn, Pb, and Zn) were determined in three batches of eight types of commonly consumed pasta products (A - H) available in Nigeria. This was done in order to evaluate the health hazards associated w...
| Autores principales: | , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023-06-01
|
| Colección: | Journal of Trace Elements and Minerals |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2773050623000307 |