Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

This research investigated the effects of mosambi peel extract (MPE) on the stability of protein and textural characteristics of silver carp surimi during frozen storage at −20 °C. The findings revealed that surimi fortified with 0.75 % MPE displayed upgraded protein solubility (PS), water holding c...

書誌詳細
主要な著者:	Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Soibam Ngasotter, Kumar Gaurav, Madhulika
フォーマット:	論文
言語:	English
出版事項:	Elsevier 2024-12-01
シリーズ:	Journal of Agriculture and Food Research
主題:	Mosambi peel extract Oxidative stability Surimi Frozen storage Structural changes Textural properties
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2666154324004770

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