Flavonols Induced by 5-Aminolevulinic Acid Are Involved in Regulation of Stomatal Opening in Apple Leaves

Flavonols Induced by 5-Aminolevulinic Acid Are Involved in Regulation of Stomatal Opening in Apple Leaves

Flavonols, the main flavonoids in plant leaves, have newly been proposed as a H2O2 scavenger in guard cells. However, whether 5-aminolevulinic acid (5-ALA) is involved in regulating stomatal movement of apple (Malus × domestica Borkh. ‘Fuji’) leaves through flavonol accumulation remains unclear. In...

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Bibliographic Details
Main Authors: Longbo LIU, Lijun XIONG, Yuyan AN, Jie ZHENG, Liangju WANG
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2016-11-01
Series:Horticultural Plant Journal
Subjects:
apple (Malus × domestica Borkh. ‘Fuji’)
ABA
5-ALA
flavonols
stomatal aperture
guard cell
Online Access:http://www.sciencedirect.com/science/article/pii/S2468014117300316

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