Effects of pasteurization and different concentrations of xanthan gum on honey beverage
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Rynnye Lyan Resources
2018-12-01
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Series: | Food Research |
Subjects: | |
Online Access: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-142.r1_norhayati_1.pdf |
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author | Norhayati, H. Izzreen, I. Tan Hooi, P. |
author_facet | Norhayati, H. Izzreen, I. Tan Hooi, P. |
author_sort | Norhayati, H. |
collection | DOAJ |
first_indexed | 2024-12-13T02:30:01Z |
format | Article |
id | doaj.art-3f241076a2c7451b8eda69b9335cd727 |
institution | Directory Open Access Journal |
issn | 2550-2166 2550-2166 |
language | English |
last_indexed | 2024-12-13T02:30:01Z |
publishDate | 2018-12-01 |
publisher | Rynnye Lyan Resources |
record_format | Article |
series | Food Research |
spelling | doaj.art-3f241076a2c7451b8eda69b9335cd7272022-12-22T00:02:31ZengRynnye Lyan ResourcesFood Research2550-21662550-21662018-12-013432533210.26656/fr.2017.3(4).142Effects of pasteurization and different concentrations of xanthan gum on honey beverageNorhayati, H. Izzreen, I. Tan Hooi, P. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-142.r1_norhayati_1.pdfPasteurizationHoney beveragesXanthan gumShelf lifePhysiochemical properties |
spellingShingle | Norhayati, H. Izzreen, I. Tan Hooi, P. Effects of pasteurization and different concentrations of xanthan gum on honey beverage Food Research Pasteurization Honey beverages Xanthan gum Shelf life Physiochemical properties |
title | Effects of pasteurization and different concentrations of xanthan gum on honey beverage |
title_full | Effects of pasteurization and different concentrations of xanthan gum on honey beverage |
title_fullStr | Effects of pasteurization and different concentrations of xanthan gum on honey beverage |
title_full_unstemmed | Effects of pasteurization and different concentrations of xanthan gum on honey beverage |
title_short | Effects of pasteurization and different concentrations of xanthan gum on honey beverage |
title_sort | effects of pasteurization and different concentrations of xanthan gum on honey beverage |
topic | Pasteurization Honey beverages Xanthan gum Shelf life Physiochemical properties |
url | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-142.r1_norhayati_1.pdf |
work_keys_str_mv | AT norhayatih effectsofpasteurizationanddifferentconcentrationsofxanthangumonhoneybeverage AT izzreeni effectsofpasteurizationanddifferentconcentrationsofxanthangumonhoneybeverage AT tanhooip effectsofpasteurizationanddifferentconcentrationsofxanthangumonhoneybeverage |