Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted method

Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted method

Peels of Washington Navel (WAS), Navelina (NAV), and Vaniglia Apireno (VAN) orange fruits from Ribera (Sicily, Italy) represent abundant by-products of the Italian agro-food sector. In this work, volatile (VE) and non-volatile (NVE) extracts were obtained from fresh peels using a microwave-assisted...

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Bibliographic Details
Main Authors: Gregorio Peron, Giulia Bernabé, Sara Marcheluzzo, Gokhan Zengin, Kouadio Ibrahime Sinan, Jan Hošek, Jakub Treml, Ignis Kaja, Michela Paccagnella, Paola Brun, Ignazio Castagliuolo, Mirella Zancato, Stefano Dall'Acqua
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Journal of Functional Foods
Subjects:
Orange fruit peels
Volatile metabolites
Secondary metabolites
Antioxidants
Antimicrobials
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462400149X

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http://www.sciencedirect.com/science/article/pii/S175646462400149X

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