Safety evaluation of the food enzyme endonuclease from the non‐genetically modified Penicillium citrinum strain NP 11–15

Safety evaluation of the food enzyme endonuclease from the non‐genetically modified Penicillium citrinum strain NP 11–15

Abstract The food enzyme endonuclease (Aspergillus nuclease S1; EC 3.1.30.1) is produced with the non‐genetically modified Penicillium citrinum strain NP 11–15 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to be used in the proc...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	Wiley 2024-10-01
Σειρά:	EFSA Journal
Θέματα:	deoxyribo EFSA‐Q‐2015‐00845 endonuclease food enzyme non‐genetically nuclease S1
Διαθέσιμο Online:	https://doi.org/10.2903/j.efsa.2024.9032

Παρόμοια τεκμήρια

Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-10-01)

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-12-01)

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-12-01)

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐LH
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-12-01)

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-01-01)

Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain ZGL
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-01-01)

Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-07-01)

Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-07-01)

Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-07-01)

Revised dietary exposure assessment of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-12-01)

Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-01-01)

Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐BAA
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-11-01)

Safety evaluation of an extension of use of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-10-01)

Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-01-01)

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-07-01)

Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE‐LGS
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-02-01)

Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-12-01)

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-07-01)

Oxidative Stress Impairs Cell Death by Repressing the Nuclease Activity of Mitochondrial Endonuclease G
ανά: Jason L.J. Lin, κ.ά.
Έκδοση: (2016-07-01)

Safety evaluation of an extension of use of the food enzyme pullulanase from the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-07-01)

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-02-01)

Revised safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain LMG S‐24584 produced by a modified process
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-12-01)

Safety evaluation of an extension of use of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the non‐genetically modified Aspergillus tubingensis strain ARF
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-02-01)

Authentication of Deoxyribo Nucleic Acid (DNA)
ανά: Naglaa Ibrahim, κ.ά.
Έκδοση: (2013-03-01)

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099
ανά: EFSA panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-08-01)

Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐KCGT
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-02-01)

Safety evaluation of the food enzyme 6‐Phytase from the genetically modified Trichoderma reesei strain AR‐766
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-02-01)

Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-02-01)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain HBI‐TX01
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-12-01)

Identification and purification of a novel bacteriophage T7 endonuclease from the Kogelberg Biosphere Reserve (KBR) biodiversity hotspot
ανά: Priyen Pillay, κ.ά.
Έκδοση: (2025-03-01)

Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-12-01)

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-10-01)

Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the non‐genetically modified Aspergillus tubingensis strain ARF
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-02-01)

Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-12-01)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain FUA
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2025-01-01)

Safety evaluation of an extension of use of a food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the non‐genetically modified Aspergillus niger strain PEC
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-10-01)

Safety evaluation of the food enzyme containing endo‐polygalacturonase and β‐glucosidase from the non‐genetically modified Aspergillus tubingensis strain ARO
ανά: EFSA Panel on Food Enzymes (FEZ Panel), κ.ά.
Έκδοση: (2024-12-01)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain UN‐01
ανά: EFSA Panel on Food Enzymes (FEZ), κ.ά.
Έκδοση: (2024-11-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+
ανά: EFSA FEZ Panel (EFSA Panel on Food Enzymes), κ.ά.
Έκδοση: (2024-08-01)

CARF and WYL domains: ligand-binding regulators of prokaryotic defense systems
ανά: Kira eMakarova, κ.ά.
Έκδοση: (2014-04-01)