Safety evaluation of the food enzyme endonuclease from the non‐genetically modified Penicillium citrinum strain NP 11–15

Safety evaluation of the food enzyme endonuclease from the non‐genetically modified Penicillium citrinum strain NP 11–15

Abstract The food enzyme endonuclease (Aspergillus nuclease S1; EC 3.1.30.1) is produced with the non‐genetically modified Penicillium citrinum strain NP 11–15 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. It is intended to be used in the proc...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu
التنسيق: مقال
اللغة:English
منشور في: Wiley 2024-10-01
سلاسل:EFSA Journal
الموضوعات:
deoxyribo
EFSA‐Q‐2015‐00845
endonuclease
food enzyme
non‐genetically
nuclease S1
الوصول للمادة أونلاين:https://doi.org/10.2903/j.efsa.2024.9032

الانترنت

https://doi.org/10.2903/j.efsa.2024.9032

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