CHOLESTEROL LOWERING EFFECT OF CHITOSAN NANOPARTICLES USING PARIJOTO FRUITS EXTRACT

CHOLESTEROL LOWERING EFFECT OF CHITOSAN NANOPARTICLES USING PARIJOTO FRUITS EXTRACT

Parijoto (Medinilla speciosa Reinw. ex Blum) fruit is known to have pharmacological activity as cholesterol lowering levels. Its activity needs to be increased with nanoparticle system so that the active substance can bind 100% to the action target. This study aims to determine the formation of nano...

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Bibliographic Details
Main Authors: Fania Putri Luhurningtyas, Rissa Laila Vifta, Nur Syarohmawati, Mahardika Adhi Candra
Format: Article
Language:English
Published: Universitas Sanata Dharma 2020-11-01
Series:Jurnal Farmasi Sains dan Komunitas
Subjects:
anti-cholesterol
fruit
medinilla speciosa reinw. ex blum
nanoparticles.
Online Access:https://e-journal.usd.ac.id/index.php/JFSK/article/view/2017

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