$Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction$

Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction

ABSTRACT: The manufacture of camel milk (CM) yogurt has been associated with several challenges, such as the weak structure and watery texture, thereby decreasing its acceptability. Therefore, this study aimed to investigate the effect of whey protein isolate (WPI) addition on the health-promoting b...

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Bibliographic Details
Main Authors:	Abdelmoneim H. Ali, Maitha Alsalmi, Rodah Alshamsi, Mohammed Tarique, Gafar Bamigbade, Imtisal Zahid, Muhammad Hamza Nazir, Muhammad Waseem, Basim Abu-Jdayil, Afaf Kamal-Eldin, Thom Huppertz, Mutamed Ayyash
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Journal of Dairy Science
Subjects:	camel milk yogurt whey protein isolate in vitro digestion health-promoting benefits rheological properties
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030223005234

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