Chemical Composition, Antioxidant and Hypoglycemic Activities of Phenolic Fractions from Sargassum pallidum

Chemical Composition, Antioxidant and Hypoglycemic Activities of Phenolic Fractions from Sargassum pallidum

Three forms of soluble phenolics, free phenolics (FP), esterified-bound phenolics (EP) and glycoside-bound phenolics (GP), were extracted from Sargassum pallidum, and their chemical composition was identified by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spect...

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Prif Awdur: XIE Xing, WANG Siyu, WANG Peixin, ZHANG Lu, TU Zongcai, CHEN Chun, FU Xiong
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: China Food Publishing Company 2023-05-01
Cyfres:Shipin Kexue
Pynciau:
sargassum pallidum; phenolics; antioxidant; α-glucosidase inhibitory activity; ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry
Mynediad Ar-lein:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-035.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-035.pdf

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