Case of contamination by Listeria monocytogenes in mozzarella cheese

Following a <em>Listeria monocytogenes</em> detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy factory HACCP control). In tot...

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Main Authors: Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni
Format: Article
Language:English
Published: PAGEPress Publications 2014-03-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1708
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author Sara Greco
Rita Tolli
Teresa Bossù
Eda Maria Flores Rodas
Fabiola Di Giamberardino
Alessandro Di Sirio
Silvia Vita
Veronica De Angelis
Stefano Bilei
Michele Sonnessa
Antonietta Gattuso
Luigi Lanni
author_facet Sara Greco
Rita Tolli
Teresa Bossù
Eda Maria Flores Rodas
Fabiola Di Giamberardino
Alessandro Di Sirio
Silvia Vita
Veronica De Angelis
Stefano Bilei
Michele Sonnessa
Antonietta Gattuso
Luigi Lanni
author_sort Sara Greco
collection DOAJ
description Following a <em>Listeria monocytogenes</em> detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy factory HACCP control). In total, 90 dairy products, 7 brine and 64 environmental samples have been tested. The prevalence of <em>Listeria monocytogenes</em> was 24.4% in mozzarella cheese, and 9.4% in environmental samples, while brines were all negatives. Forty-seven strains of <em>L. monocytogenes</em> have been isolated, all belonging to 4b/4e serotype. In 12 of these, the macrorestriction profile has been determined by means of pulsed field gel electrophoresis. The profiles obtained with AscI enzyme showed a 100% similarity while those obtained with ApaI a 96.78% similarity. These characteristics of the isolated strains jointly with the production process of mozzarella cheese has allowed to hypothesise an environmental contamination.
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spelling doaj.art-3f453bcbaf1b4371a0313fe72e2661e22022-12-21T23:47:26ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322014-03-013110.4081/ijfs.2014.17082471Case of contamination by Listeria monocytogenes in mozzarella cheeseSara Greco0Rita Tolli1Teresa Bossù2Eda Maria Flores Rodas3Fabiola Di Giamberardino4Alessandro Di Sirio5Silvia Vita6Veronica De Angelis7Stefano Bilei8Michele Sonnessa9Antonietta Gattuso10Luigi Lanni11Direzione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaDirezione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaDirezione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaDirezione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaDirezione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaDirezione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaDirezione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaDirezione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaDirezione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaDipartimento di Sanità Pubblica Veterinaria e Sicurezza Alimentare, Istituto Superiore di Sanità, RomaDipartimento di Sanità Pubblica Veterinaria e Sicurezza Alimentare, Istituto Superiore di Sanità, RomaDirezione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, RomaFollowing a <em>Listeria monocytogenes</em> detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy factory HACCP control). In total, 90 dairy products, 7 brine and 64 environmental samples have been tested. The prevalence of <em>Listeria monocytogenes</em> was 24.4% in mozzarella cheese, and 9.4% in environmental samples, while brines were all negatives. Forty-seven strains of <em>L. monocytogenes</em> have been isolated, all belonging to 4b/4e serotype. In 12 of these, the macrorestriction profile has been determined by means of pulsed field gel electrophoresis. The profiles obtained with AscI enzyme showed a 100% similarity while those obtained with ApaI a 96.78% similarity. These characteristics of the isolated strains jointly with the production process of mozzarella cheese has allowed to hypothesise an environmental contamination.http://www.pagepressjournals.org/index.php/ijfs/article/view/1708Listeria monocytogenes, Mozzarella, PFGE, Serotypes
spellingShingle Sara Greco
Rita Tolli
Teresa Bossù
Eda Maria Flores Rodas
Fabiola Di Giamberardino
Alessandro Di Sirio
Silvia Vita
Veronica De Angelis
Stefano Bilei
Michele Sonnessa
Antonietta Gattuso
Luigi Lanni
Case of contamination by Listeria monocytogenes in mozzarella cheese
Italian Journal of Food Safety
Listeria monocytogenes, Mozzarella, PFGE, Serotypes
title Case of contamination by Listeria monocytogenes in mozzarella cheese
title_full Case of contamination by Listeria monocytogenes in mozzarella cheese
title_fullStr Case of contamination by Listeria monocytogenes in mozzarella cheese
title_full_unstemmed Case of contamination by Listeria monocytogenes in mozzarella cheese
title_short Case of contamination by Listeria monocytogenes in mozzarella cheese
title_sort case of contamination by listeria monocytogenes in mozzarella cheese
topic Listeria monocytogenes, Mozzarella, PFGE, Serotypes
url http://www.pagepressjournals.org/index.php/ijfs/article/view/1708
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