In Vitro Evaluation of Potentially Edible Brazilian Trees and Shrubs in Ruminant Nutrition

In Vitro Evaluation of Potentially Edible Brazilian Trees and Shrubs in Ruminant Nutrition

The present study aims to evaluate the nutritional value of different tree and shrub leaves in Brazilian ruminant production systems. Eight potentially edible trees and shrubs were identified from interviews with 30 ruminant producers: Aroeira (ARO; <i>Lithraea molleoides</i>), Black Mul...

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Bibliographic Details
Main Authors:	Jozivaldo Prudêncio Gomes de Morais, Mariana Campana, Pablo Gregorini, Thainá Moreira Garcia, Júlia Franco de Aguiar Minussi, Stela Naetzold Pereira, Fabiellen Cristina Pereira, Tiago Antonio Del Valle
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Animals
Subjects:	Aroeira Candeia digestibility Gliricídia Jatobá mulberry
Online Access:	https://www.mdpi.com/2076-2615/13/23/3703

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