Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico

Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico

Nowadays, the food and health industries are generating new products with antioxidant potential; among them are those rich in phenolic compounds that have a beneficial impact on human health. Therefore, the aim of this research was to obtain different types of mixtures from <i>Portulaca olerac...

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Bibliographic Details
Main Authors: Ricardo Omar Navarro-Cortez, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Jorge Gutiérrez-Tlahque, Javier Piloni-Martini
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
mixtures
endemic foods
sustainability
nutritional value
Online Access:https://www.mdpi.com/2304-8158/12/18/3479

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