A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin

A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin

Reversed phase-high-pressure liquid chromatographic methodologies equipped with UV detector (RP-HPLC-UV) were developed for the determination of phenolic compounds and tocopherols in almonds. Nineteen samples of <i>Texas</i> almonds originating from USA and Greece were analyzed and 7 phe...

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Bibliographic Details
Main Authors: Natasa P. Kalogiouri, Petros D. Mitsikaris, Dimitris Klaoudatos, Athanasios N. Papadopoulos, Victoria F. Samanidou
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
almonds
HPLC
authenticity
PCA
tocopherols
phenolics
Online Access:https://www.mdpi.com/1420-3049/26/18/5433

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