Metals in food products with rising consumption (brewer’s yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation

Metals in food products with rising consumption (brewer’s yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation

Brewer’s yeast, sesame seeds, wheat bran, oat bran, flaxseeds and chia seeds have gained popularity. Twenty metals were determined by ICP-OES for a nutritional and toxicological evaluation of the metal content of these foods. K is the most abundant macroelement in brewer’s yeast (4959 mg/kg), follow...

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Bibliographic Details
Main Authors: Carmen Rubio, Dailos González-Weller, José M. Caballero, Ana R. Romano, Soraya Paz, Arturo Hardisson, Ángel J. Gutiérrez, Consuelo Revert
Format: Article
Language:English
Published: Elsevier 2018-09-01
Series:Journal of Functional Foods
Subjects:
Novel foods
Brewer’s yeast
Wheat and oat bran
Flaxseeds
Sesame and chia seeds
Metal content
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618303906

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