Effect of Source and Level of Dietary Supplementary Copper on In Vitro Rumen Fermentation in Growing Yaks

Effect of Source and Level of Dietary Supplementary Copper on In Vitro Rumen Fermentation in Growing Yaks

Copper (Cu) is essential for the health of livestock, however, the optimal source and level of dietary Cu for yaks are uncertain. To fill this important gap, we designed an in vitro study to examine the effects of three Cu sources, namely Cu methionine (Met-Cu), Cu chloride (CuCl<sub>2</sub...

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Bibliographic Details
Main Authors: Xinsheng Zhao, Lizhuang Hao, Yanfeng Xue, Allan Degen, Shujie Liu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
yak
copper source
copper level
in vitro gas production technique
rumen fermentation
Online Access:https://www.mdpi.com/2311-5637/8/12/693

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