Culinary richness of the Subcarpathian region

Bibliographic Details
Main Author: Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.
Format: Article
Language:English
Published: Universytet imeni Alfreda Nobelya 2019-09-01
Series:Akademičnij Oglâd
Online Access:https://acadrev.duan.edu.ua/images/PDF/2019/1/11.pdf
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author Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.
author_facet Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.
author_sort Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.
collection DOAJ
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issn 2074-5354
2074-5354
language English
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spelling doaj.art-3f75a51c51f945fc95725a2aeffef2d32022-12-22T04:22:28ZengUniversytet imeni Alfreda NobelyaAkademičnij Oglâd2074-53542074-53542019-09-0150110110810.32342/2074-5354-2019-1-50-10Culinary richness of the Subcarpathian regionBienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.0Alfred Nobel Universityhttps://acadrev.duan.edu.ua/images/PDF/2019/1/11.pdf
spellingShingle Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.
Culinary richness of the Subcarpathian region
Akademičnij Oglâd
title Culinary richness of the Subcarpathian region
title_full Culinary richness of the Subcarpathian region
title_fullStr Culinary richness of the Subcarpathian region
title_full_unstemmed Culinary richness of the Subcarpathian region
title_short Culinary richness of the Subcarpathian region
title_sort culinary richness of the subcarpathian region
url https://acadrev.duan.edu.ua/images/PDF/2019/1/11.pdf
work_keys_str_mv AT bieniabkrochmalmarczakbgorkamdykielmsawickab culinaryrichnessofthesubcarpathianregion