Culinary richness of the Subcarpathian region
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Format: | Article |
Language: | English |
Published: |
Universytet imeni Alfreda Nobelya
2019-09-01
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Series: | Akademičnij Oglâd |
Online Access: | https://acadrev.duan.edu.ua/images/PDF/2019/1/11.pdf |
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author | Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B. |
author_facet | Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B. |
author_sort | Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B. |
collection | DOAJ |
first_indexed | 2024-04-11T13:13:27Z |
format | Article |
id | doaj.art-3f75a51c51f945fc95725a2aeffef2d3 |
institution | Directory Open Access Journal |
issn | 2074-5354 2074-5354 |
language | English |
last_indexed | 2024-04-11T13:13:27Z |
publishDate | 2019-09-01 |
publisher | Universytet imeni Alfreda Nobelya |
record_format | Article |
series | Akademičnij Oglâd |
spelling | doaj.art-3f75a51c51f945fc95725a2aeffef2d32022-12-22T04:22:28ZengUniversytet imeni Alfreda NobelyaAkademičnij Oglâd2074-53542074-53542019-09-0150110110810.32342/2074-5354-2019-1-50-10Culinary richness of the Subcarpathian regionBienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B.0Alfred Nobel Universityhttps://acadrev.duan.edu.ua/images/PDF/2019/1/11.pdf |
spellingShingle | Bienia B., Krochmal-Marczak B., Górka M., Dykiel M., Sawicka B. Culinary richness of the Subcarpathian region Akademičnij Oglâd |
title | Culinary richness of the Subcarpathian region |
title_full | Culinary richness of the Subcarpathian region |
title_fullStr | Culinary richness of the Subcarpathian region |
title_full_unstemmed | Culinary richness of the Subcarpathian region |
title_short | Culinary richness of the Subcarpathian region |
title_sort | culinary richness of the subcarpathian region |
url | https://acadrev.duan.edu.ua/images/PDF/2019/1/11.pdf |
work_keys_str_mv | AT bieniabkrochmalmarczakbgorkamdykielmsawickab culinaryrichnessofthesubcarpathianregion |