Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue

Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue

This study aimed to investigate the effect of wooden breast (WB) myopathy on chemical composition, meat quality attributes and physiochemical characteristics of intramuscular connective tissue (IMCT) of broiler pectoralis major (PM) muscle. Thirty-six fillets were classified into varying degrees of...

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Bibliographic Details
Main Authors: Tianjiao Bian, Tong Xing, Xue Zhao, Xinglian Xu
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
broiler
wooden breast
meat quality
collagen
intramuscular connective tissue
Online Access:https://www.mdpi.com/2304-8158/13/4/507

Internet

https://www.mdpi.com/2304-8158/13/4/507

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