Combined water treatment with extract of natural Moringa oleifera Lam and synthetic coagulant

This study evaluated the efficiency of coagulation/flocculation, sedimentation and filtration processes using the combination of natural coagulant from Moringa oleifera Lam (MO) and synthetic coagulant aluminum polychloride (PAC) for water treatment. Raw water was obtained from the Pirapó River Basi...

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Main Authors: Karina Cardoso Valverde, Edneia Aparecida de Souza Paccola, Armando Mateus Pomini, Natália Ueda Yamaguchi, Rosangela Bergamasc
Format: Article
Language:English
Published: Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi) 2018-07-01
Series:Revista Ambiente & Água
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2018000300310&lng=en&nrm=iso&tlng=en
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author Karina Cardoso Valverde
Edneia Aparecida de Souza Paccola
Armando Mateus Pomini
Natália Ueda Yamaguchi
Rosangela Bergamasc
author_facet Karina Cardoso Valverde
Edneia Aparecida de Souza Paccola
Armando Mateus Pomini
Natália Ueda Yamaguchi
Rosangela Bergamasc
author_sort Karina Cardoso Valverde
collection DOAJ
description This study evaluated the efficiency of coagulation/flocculation, sedimentation and filtration processes using the combination of natural coagulant from Moringa oleifera Lam (MO) and synthetic coagulant aluminum polychloride (PAC) for water treatment. Raw water was obtained from the Pirapó River Basin, Maringá, Paraná State, Brazil. Coagulation/flocculation and sedimentation assays were carried out in a Jar Test. A two-layer rapid filter filled with sand and anthracite was used in the filtration stage. Water quality and therefore the efficiency of the process were determined by means of the analysis of physical, chemical and bacteriological parameters, including the determination of floc size and zeta potential. The utilization of MO contributed to the reduction of the required demand of synthetic coagulant PAC. The association of coagulants, with 80%/20% or 60%/40% of MO/PAC, ensured an improvement of water quality parameters, such as apparent color, turbidity and UV254nm, as well as the possibility of water production with adequate potability standard.
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spelling doaj.art-3f909c7180e04911b5caf2312b2c69c92022-12-21T18:31:57ZengInstituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi)Revista Ambiente & Água1980-993X2018-07-0113311110.4136/ambi-agua.2135Combined water treatment with extract of natural Moringa oleifera Lam and synthetic coagulantKarina Cardoso Valverde0Edneia Aparecida de Souza Paccola1Armando Mateus Pomini2Natália Ueda Yamaguchi3Rosangela Bergamasc4Universidade Estadual de Maringá (UEM), Maringá, PR, Brasil Departamento de Engenharia Química. Centro Universitário de Maringá (Unicesumar/ICETI), Maringá, PR, Brasil Departamento de Tecnologias Limpas. Universidade Estadual de Maringá (UEM), Maringá, PR, Brasil Departamento de Química (DQI). Centro Universitário de Maringá (Unicesumar/ICETI), Maringá, PR, Brasil Departamento de Tecnologias Limpas. Universidade Estadual de Maringá (UEM), Maringá, PR, Brasil Departamento de Engenharia Química. This study evaluated the efficiency of coagulation/flocculation, sedimentation and filtration processes using the combination of natural coagulant from Moringa oleifera Lam (MO) and synthetic coagulant aluminum polychloride (PAC) for water treatment. Raw water was obtained from the Pirapó River Basin, Maringá, Paraná State, Brazil. Coagulation/flocculation and sedimentation assays were carried out in a Jar Test. A two-layer rapid filter filled with sand and anthracite was used in the filtration stage. Water quality and therefore the efficiency of the process were determined by means of the analysis of physical, chemical and bacteriological parameters, including the determination of floc size and zeta potential. The utilization of MO contributed to the reduction of the required demand of synthetic coagulant PAC. The association of coagulants, with 80%/20% or 60%/40% of MO/PAC, ensured an improvement of water quality parameters, such as apparent color, turbidity and UV254nm, as well as the possibility of water production with adequate potability standard.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2018000300310&lng=en&nrm=iso&tlng=enaluminum polychlorideconventional water treatmentMoringa oleifera Lam
spellingShingle Karina Cardoso Valverde
Edneia Aparecida de Souza Paccola
Armando Mateus Pomini
Natália Ueda Yamaguchi
Rosangela Bergamasc
Combined water treatment with extract of natural Moringa oleifera Lam and synthetic coagulant
Revista Ambiente & Água
aluminum polychloride
conventional water treatment
Moringa oleifera Lam
title Combined water treatment with extract of natural Moringa oleifera Lam and synthetic coagulant
title_full Combined water treatment with extract of natural Moringa oleifera Lam and synthetic coagulant
title_fullStr Combined water treatment with extract of natural Moringa oleifera Lam and synthetic coagulant
title_full_unstemmed Combined water treatment with extract of natural Moringa oleifera Lam and synthetic coagulant
title_short Combined water treatment with extract of natural Moringa oleifera Lam and synthetic coagulant
title_sort combined water treatment with extract of natural moringa oleifera lam and synthetic coagulant
topic aluminum polychloride
conventional water treatment
Moringa oleifera Lam
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2018000300310&lng=en&nrm=iso&tlng=en
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