Influence of source of nutrition on potato (Solanum tuberosum) tuber quality in elevated temperature storage

Influence of source of nutrition on potato (Solanum tuberosum) tuber quality in elevated temperature storage

Field experiment was conducted for two years at Central Potato Research Institute Campus, Modipuram to study the effect of organic+homeopathic and inorganic treatments on potato. Potato (Solanum tuberosum L.) harvested after curing were stored at elevated temperature (12±0.5oC) with CIPC, (Isopropy...

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Bibliographic Details
Main Authors: BANDANA BANDANA, DINESH KUMAR, PARVEEN KUMAR, SANJAY RAWAL, NEERAJ SAINI, VINEET SHARMA
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2018-09-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
CIPC
Homeopathic
Inorganic
Organic
Potato
Storage
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/83360

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