Influence of source of nutrition on potato (Solanum tuberosum) tuber quality in elevated temperature storage
Field experiment was conducted for two years at Central Potato Research Institute Campus, Modipuram to study the effect of organic+homeopathic and inorganic treatments on potato. Potato (Solanum tuberosum L.) harvested after curing were stored at elevated temperature (12±0.5oC) with CIPC, (Isopropy...
Main Authors: | BANDANA BANDANA, DINESH KUMAR, PARVEEN KUMAR, SANJAY RAWAL, NEERAJ SAINI, VINEET SHARMA |
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Format: | Article |
Language: | English |
Published: |
Indian Council of Agricultural Research
2018-09-01
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Series: | The Indian Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/83360 |
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