Processing of Flavor-Enhanced Oils: Optimization and Validation of Multiple Headspace Solid-Phase Microextraction-Arrow to Quantify Pyrazines in the Oils

Processing of Flavor-Enhanced Oils: Optimization and Validation of Multiple Headspace Solid-Phase Microextraction-Arrow to Quantify Pyrazines in the Oils

An efficient and effective multiple headspace-solid phase microextraction-arrow-gas chromatography-mass spectrometry (MHS-SPME-arrow-GCMS) analytical protocol is established and used to quantify the flavor compounds in oils. SPME conditions, such as fiber coating, pre-incubation temperature, extract...

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Bibliographic Details
Main Authors:	Ziyan Xu, Chuan Zhou, Haiming Shi, Hong Zhang, Yanlan Bi, Xuebing Xu
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Life
Subjects:	solid-phase microextraction-arrow multiple headspace solid-phase microextraction pyrazine flavor edible oil internal standard method
Online Access:	https://www.mdpi.com/2075-1729/11/5/390

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