Risk in the Trade and Production of Foods

Risk in the Trade and Production of Foods

Economic globalization, a phenomenon specific to the modern society, leads to the diversity of trades with food commodity. The current production and trade with foods are characterized by the occurrence of certain new products, designed to certain niche segments of consummers, the toning of food tr...

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Bibliographic Details
Main Authors: Silvius STANCIU, Nicoleta STANCIUC, Loredana DUMITRASCU, Costel NISTOR, Roxana SÎRBU
Format: Article
Language:English
Published: Dunarea de Jos University of Galati 2012-11-01
Series:Risk in Contemporary Economy
Subjects:
Risk
Risk Analysis
Food Safety
Quality Management
Online Access:http://www.rce.feaa.ugal.ro/sites/default/files/StanciuStanciucDumitrascuNistorSirbu2.pdf

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