Spring wheat mixtures in northern crop production: Quality characteristics
Mixtures of two or three spring wheat cultivars (Tähti/Kadett; Tähti/Kadett/ Tapio) were grown on experimental plots and the resulting crops were analyzed by selected procedures to indicate breadmaking quality. The quality tests included tests on the protein content, sedimentation values and rheolog...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1987-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72247 |
| _version_ | 1818663966565466112 |
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| author | H. Salovaara R. Karjalainen |
| author_facet | H. Salovaara R. Karjalainen |
| author_sort | H. Salovaara |
| collection | DOAJ |
| description | Mixtures of two or three spring wheat cultivars (Tähti/Kadett; Tähti/Kadett/ Tapio) were grown on experimental plots and the resulting crops were analyzed by selected procedures to indicate breadmaking quality. The quality tests included tests on the protein content, sedimentation values and rheological properties of doughs. Comparisons between mixtures and the means of pure components did not show any definite variations in terms of major quality characteristics. The quality of mixtures appears to be predictable from the performance of the pure components. The present study suggests that mixtures give equal quality compared with pure stands. |
| first_indexed | 2024-12-17T05:25:15Z |
| format | Article |
| id | doaj.art-3fadeaf6ebec49549a9b10c96867ad08 |
| institution | Directory Open Access Journal |
| issn | 1459-6067 1795-1895 |
| language | English |
| last_indexed | 2024-12-17T05:25:15Z |
| publishDate | 1987-01-01 |
| publisher | Scientific Agricultural Society of Finland |
| record_format | Article |
| series | Agricultural and Food Science |
| spelling | doaj.art-3fadeaf6ebec49549a9b10c96867ad082022-12-21T22:01:52ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951987-01-01591Spring wheat mixtures in northern crop production: Quality characteristicsH. Salovaara0R. Karjalainen1Department of Food Chemistry and Technology, University of Helsinki, SF-00710 Helsinki, Finland Departments of Plant Pathology and Plant Breeding University of Helsinki, SF-00710 Helsinki, Finland Mixtures of two or three spring wheat cultivars (Tähti/Kadett; Tähti/Kadett/ Tapio) were grown on experimental plots and the resulting crops were analyzed by selected procedures to indicate breadmaking quality. The quality tests included tests on the protein content, sedimentation values and rheological properties of doughs. Comparisons between mixtures and the means of pure components did not show any definite variations in terms of major quality characteristics. The quality of mixtures appears to be predictable from the performance of the pure components. The present study suggests that mixtures give equal quality compared with pure stands.https://journal.fi/afs/article/view/72247 |
| spellingShingle | H. Salovaara R. Karjalainen Spring wheat mixtures in northern crop production: Quality characteristics Agricultural and Food Science |
| title | Spring wheat mixtures in northern crop production: Quality characteristics |
| title_full | Spring wheat mixtures in northern crop production: Quality characteristics |
| title_fullStr | Spring wheat mixtures in northern crop production: Quality characteristics |
| title_full_unstemmed | Spring wheat mixtures in northern crop production: Quality characteristics |
| title_short | Spring wheat mixtures in northern crop production: Quality characteristics |
| title_sort | spring wheat mixtures in northern crop production quality characteristics |
| url | https://journal.fi/afs/article/view/72247 |
| work_keys_str_mv | AT hsalovaara springwheatmixturesinnortherncropproductionqualitycharacteristics AT rkarjalainen springwheatmixturesinnortherncropproductionqualitycharacteristics |