Biochemical and technological properties of moose (<i>Alces alces</i>) recombinant chymosin
Recombinant chymosins (rСhns) of the cow and the camel are currently considered as standard milk coagulants for cheese-making. The search for a new type of milk-clotting enzymes that may exist in nature and can surpass the existing “cheese-making” standards is an urgent biotechnological task. Within...
Những tác giả chính: | D. V. Balabova, A. P. Rudometov, S. V. Belenkaya, A. N. Belov, A. D. Koval, A. A. Bondar, A. Yu. Bakulina, E. A. Rukhlova, V. V. Elchaninov, D. N. Shcherbakov |
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Định dạng: | Bài viết |
Ngôn ngữ: | English |
Được phát hành: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2022-06-01
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Loạt: | Вавиловский журнал генетики и селекции |
Những chủ đề: | |
Truy cập trực tuyến: | https://vavilov.elpub.ru/jour/article/view/3358 |
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