Biochemical and technological properties of moose (<i>Alces alces</i>) recombinant chymosin

Biochemical and technological properties of moose (<i>Alces alces</i>) recombinant chymosin

Recombinant chymosins (rСhns) of the cow and the camel are currently considered as standard milk coagulants for cheese-making. The search for a new type of milk-clotting enzymes that may exist in nature and can surpass the existing “cheese-making” standards is an urgent biotechnological task. Within...

书目详细资料
Main Authors:	D. V. Balabova, A. P. Rudometov, S. V. Belenkaya, A. N. Belov, A. D. Koval, A. A. Bondar, A. Yu. Bakulina, E. A. Rukhlova, V. V. Elchaninov, D. N. Shcherbakov
格式:	文件
语言:	English
出版:	Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2022-06-01
丛编:	Вавиловский журнал генетики и селекции
主题:	moose recombinant chymosin milk-clotting activity biochemical properties cheese-making <i>alces alces</i>
在线阅读:	https://vavilov.elpub.ru/jour/article/view/3358

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