Biochemical and technological properties of moose (<i>Alces alces</i>) recombinant chymosin
Recombinant chymosins (rСhns) of the cow and the camel are currently considered as standard milk coagulants for cheese-making. The search for a new type of milk-clotting enzymes that may exist in nature and can surpass the existing “cheese-making” standards is an urgent biotechnological task. Within...
| المؤلفون الرئيسيون: | , , , , , , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2022-06-01
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| سلاسل: | Вавиловский журнал генетики и селекции |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://vavilov.elpub.ru/jour/article/view/3358 |