Physical characteristics of some wheat genotypes cultivated in Lake District of Turkey

This study was carried out to determine the physical characteristics of wheat genotypes cultivated in lakes district of Turkey. The genotypes were collected from the center of Isparta and Burdur province, districts and selected five different villages in this district at harvest in 2011. Totaly 19 g...

Full description

Bibliographic Details
Main Authors: Hülya GÜL, Sultan ACUN, Sinem TÜRK, Ayşe ÖZTÜRK, Burhan KARA
Format: Article
Language:English
Published: Bati Akdeniz Agricultural Research Institute 2012-12-01
Series:Derim
Subjects:
Online Access:http://derim.com.tr/article/view/5000017119/5000017001
_version_ 1828022340357718016
author Hülya GÜL
Sultan ACUN
Sinem TÜRK
Ayşe ÖZTÜRK
Burhan KARA
author_facet Hülya GÜL
Sultan ACUN
Sinem TÜRK
Ayşe ÖZTÜRK
Burhan KARA
author_sort Hülya GÜL
collection DOAJ
description This study was carried out to determine the physical characteristics of wheat genotypes cultivated in lakes district of Turkey. The genotypes were collected from the center of Isparta and Burdur province, districts and selected five different villages in this district at harvest in 2011. Totaly 19 genotypes named as; Hard Wheat, Red Kazmalı Wheat, Lavanta, Red Wheat, Burgaz, Osmaniye and Yunak (Landraces), Kızıltan-91, İzmir 85, Bezostoya, Ankara 98, Sönmez 2001, Çeşit-1252, Hatay 86, Mirzabey, Kunduru-1149, Gerek-79, Gediz-75 and Cumhuriyet-75 (Wheat registered cultivars) were collected from these districts. Physical characteristics of the wheat samples brought to laboratory were analyzed as completely randomized design with three replications. Foreign matters of wheats were determined according to TS 2974 standards. 4 genotypes were found at second degree, 5 genotypes were at third degree and remaining 10 genotypes were found out of these rating. Highest thousand kernel weight and hectoliter weight were determined on Mirzabey and Sönmez 2001 respectively in bread wheat varieties while highest thousand kernel weight and hectoliter weight were determeined on Kunduru 1149 and Burgaz respectively in durum wheat varieties.
first_indexed 2024-04-10T12:07:47Z
format Article
id doaj.art-3fbb398cf9d9489fa6e03110311cfaea
institution Directory Open Access Journal
issn 1300-3496
language English
last_indexed 2024-04-10T12:07:47Z
publishDate 2012-12-01
publisher Bati Akdeniz Agricultural Research Institute
record_format Article
series Derim
spelling doaj.art-3fbb398cf9d9489fa6e03110311cfaea2023-02-15T16:16:08ZengBati Akdeniz Agricultural Research InstituteDerim1300-34962012-12-012922132Physical characteristics of some wheat genotypes cultivated in Lake District of TurkeyHülya GÜL0Sultan ACUN1Sinem TÜRK2Ayşe ÖZTÜRK3Burhan KARA4Süleyman Demirel Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Böl., IspartaAmasya Üniversitesi Suluova Meslek Yüksekokulu, Gıda İşleme Bölümü, AmasyaPamukkale Üniversitesi, Tavas Meslek Yüksekokulu, DenizliSüleyman Demirel Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Böl., IspartaSüleyman Demirel Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, IspartaThis study was carried out to determine the physical characteristics of wheat genotypes cultivated in lakes district of Turkey. The genotypes were collected from the center of Isparta and Burdur province, districts and selected five different villages in this district at harvest in 2011. Totaly 19 genotypes named as; Hard Wheat, Red Kazmalı Wheat, Lavanta, Red Wheat, Burgaz, Osmaniye and Yunak (Landraces), Kızıltan-91, İzmir 85, Bezostoya, Ankara 98, Sönmez 2001, Çeşit-1252, Hatay 86, Mirzabey, Kunduru-1149, Gerek-79, Gediz-75 and Cumhuriyet-75 (Wheat registered cultivars) were collected from these districts. Physical characteristics of the wheat samples brought to laboratory were analyzed as completely randomized design with three replications. Foreign matters of wheats were determined according to TS 2974 standards. 4 genotypes were found at second degree, 5 genotypes were at third degree and remaining 10 genotypes were found out of these rating. Highest thousand kernel weight and hectoliter weight were determined on Mirzabey and Sönmez 2001 respectively in bread wheat varieties while highest thousand kernel weight and hectoliter weight were determeined on Kunduru 1149 and Burgaz respectively in durum wheat varieties.http://derim.com.tr/article/view/5000017119/5000017001WheatLakes districtLandraces Physical characteristicsLakes DistrictLandracesPhysical characteristics
spellingShingle Hülya GÜL
Sultan ACUN
Sinem TÜRK
Ayşe ÖZTÜRK
Burhan KARA
Physical characteristics of some wheat genotypes cultivated in Lake District of Turkey
Derim
Wheat
Lakes district
Landraces Physical characteristics
Lakes District
Landraces
Physical characteristics
title Physical characteristics of some wheat genotypes cultivated in Lake District of Turkey
title_full Physical characteristics of some wheat genotypes cultivated in Lake District of Turkey
title_fullStr Physical characteristics of some wheat genotypes cultivated in Lake District of Turkey
title_full_unstemmed Physical characteristics of some wheat genotypes cultivated in Lake District of Turkey
title_short Physical characteristics of some wheat genotypes cultivated in Lake District of Turkey
title_sort physical characteristics of some wheat genotypes cultivated in lake district of turkey
topic Wheat
Lakes district
Landraces Physical characteristics
Lakes District
Landraces
Physical characteristics
url http://derim.com.tr/article/view/5000017119/5000017001
work_keys_str_mv AT hulyagul physicalcharacteristicsofsomewheatgenotypescultivatedinlakedistrictofturkey
AT sultanacun physicalcharacteristicsofsomewheatgenotypescultivatedinlakedistrictofturkey
AT sinemturk physicalcharacteristicsofsomewheatgenotypescultivatedinlakedistrictofturkey
AT ayseozturk physicalcharacteristicsofsomewheatgenotypescultivatedinlakedistrictofturkey
AT burhankara physicalcharacteristicsofsomewheatgenotypescultivatedinlakedistrictofturkey