Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears...

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Bibliographic Details
Main Authors:	Marijana Simić, Valentina Nikolić, Dubravka Škrobot, Jelena Srdić, Vesna Perić, Saša Despotović, Slađana Žilić
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Plants
Subjects:	baby corn product corn genotypes black soybean anthocyanins phenolic compounds sensory properties
Online Access:	https://www.mdpi.com/2223-7747/12/9/1812

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