Woerner, D. R., Brooks, J. C., Legako, J. F., Bachler, J. T., & Barker, S. N. (2023). Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging. Iowa State University Digital Press.
Chicago Style (17th ed.) CitationWoerner, Dale R., J. C. Brooks, Jerrad F. Legako, Jordan T. Bachler, and Samantha N. Barker. Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging. Iowa State University Digital Press, 2023.
MLA (9th ed.) CitationWoerner, Dale R., et al. Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging. Iowa State University Digital Press, 2023.
Warning: These citations may not always be 100% accurate.